Gluten Free Pasta & Seafood | The Little Shop of Olive Oils

Gluten Free Pasta & Seafood

Tracey Wilkinson

I know some gluten free pasta might not taste great but this Larosa Pasta (imported from Italy) is fantastic!

Ingredients:

  • 2 tablespoons Oro Balin Picual Extra Virgin Olive Oil
  • 1 onions (diced)
  • 4 garlic cloves (minced)
  • 2/3 cups dry white wine
  • 1 teaspoon paprika
  • 1/4 teaspoons salt & black pepper
  • 2 1/2 cups low sodium chicken broth
  • 28 ounces petite diced tomatoes
  • Larosa Gluten Free Pasta
  • 24 ounces raw seafood (shrimp, squid, scallops, mussels, clams, etc)
  • 1 handful parsley (minced).

Directions:

  1. Heat the olive oil in a large, deep skillet or wok.
  2. Once hot, add the onion and cook for 4-5 minutes or until softened.
  3. Add garlic and cook 30-60 seconds.
  4. Add the wine and simmer until nearly all is cooked off.
  5. Increase heat to high and stir in the paprika, salt, pepper, tomatoes, and broth; bring to a boil.
  6. Reduce heat to medium-low, and stir in the pasta (cooked per Larosa instructions).
  7. Add the seafood and cook 3-4 minutes or until cooked.
  8. Top with parsley and serve with lemon wedge to finish.

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