Blueberry Peach Basil Crostini

Blueberry Peach Basil Crostini

Liza MacLeod
You have to try this recipe for a Blueberry Peach Basil Crostini. Super easy and totally amazing!  We love Summertime and our Blueberry Aged Balsamic with Basil Extra Virgin Olive Oil is just the thing for a snack!  Just add a little Mint for a twist!

Ingredients:

  • 1 container of ricotta cheese
  • 2 Tbsp lemon juice
  • 1 Tbsp Basil Olive Oil
  • 1 long baguette
  • softened butter
  • 2 peaches or nectarines (sliced thin)
  • 1 bunch of fresh mint leaves (for garnish)
  • Blueberry Balsamic (for drizzling)
  • Fresh blueberries (for garnish)

Directions:

  1. In a mixing bowl combine the ricotta, lemon juice, and basil olive oil. Set aside. 
  2. Preheat grill over medium heat. Slice baguette slices, butter one side. Grill each piece until warmed-through and slightly crisp with grill marks
  3. Spread the ricotta over the grilled baguette slices, top with peach wedges, mint, fresh blueberries, and drizzle with the balsamic glaze. Serve immediately and enjoy!

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