
Vinaigrette with Herbes de Provence and Cascadian Wild Raspberry
Ingredients:
-
1/4 cup
Herbes de Provence Extra Virgin Olive Oil
-
1/4 cup
Cascadian Wild Raspberry White Balsamic Vinegar
- 2 tablespoons water
- Dash
Spicy Italian Blend (to taste)
- 2 teaspoons fresh Thyme
- 1/2 teaspoon dijon mustard
Directions:
- In a small bowl, whisk together all ingredients.
- Transfer to a jar with a tight-fitting lid to chill until ready to use.
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