• 1/4 cup Herbes de Provence Extra Virgin Olive Oil
• 1/4 cup Cascadian Wild Raspberry White Balsamic Vinegar
• 2 tablespoons water
• Dash Spicy Italian Blend (to taste)
• 2 teaspoons fresh Thyme
• 1/2 teaspoon dijon mustard

Directions:

1. In a small bowl, whisk together all ingredients.
2. Transfer to a jar with a tight-fitting lid to chill until ready to use.