If you are inviting friends and family to honor Memorial Day...try this for your meal.  Add a little kick with Serrano Honey and a little sweet with Maple balsamic.

Ingredients

• 2 tablespoons Extra Virgin olive oil (any selection)
• 1 sweet onion (small, diced)
• 2 tablespoons water
• freshly ground pepper (to taste)
• salt (to taste)
• 2 tablespoons light brown sugar
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 1/2 cups tomato ketchup or paste
• 1/2 cup Serrano Honey White Balsamic Vinegar
• 2 tablespoons Maple Dark Balsamic Vinegar
• 1 tablespoon Worcestershire sauce

Brushed on during the last 10 to 15 minutes of cooking and use the remaining as a condiment at your table.  Pass any remaining sauce at the table.

Directions:

In a saucepan over medium heat, warm the oil. Add the onion and cook gently, stirring, for about 5 minutes. Add the remaining ingredients. Reduce the heat and simmer, partially covered, until the sauce has thickened slightly, about 20 minutes. Makes about 2 1/2 cups.