Vinaigrette with Herbes de Provence and Cascadian Wild Raspberry

Tracey Wilkinson
  • 1/4 cup Herbes de Provence Extra Virgin Olive Oil
  • 1/4 cup Cascadian Wild Raspberry White Balsamic Vinegar
  • 2 tablespoons water
  • Dash Spicy Italian Blend (to taste)
  • 2 teaspoons fresh Thyme
  • 1/2 teaspoon dijon mustard


  1. In a small bowl, whisk together all ingredients.
  2. Transfer to a jar with a tight-fitting lid to chill until ready to use.

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Mango Raspberry Vinaigrette

Tracey Wilkinson
Bright White Wild Raspberry

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