Sweet and Savory Barbecue Sauce | The Little Shop of Olive Oils

Sweet and Savory Barbecue Sauce

Liza MacLeod

Ingredients:

  • 5 medium-sized ripe peaches
  • 3 large garlic cloves
  • 2 shallots
  • 2 Tbsp  Herbes de Provence infused olive oil
  • 3/4 cup  Peach white balsamic
  • 1/2 cup brown sugar, packed
  • 1/4 cup tomato paste
  • 2 Tbsp grainy Dijon mustard
  • 1 Tbsp Worcestershire sauce
  • 2 tsp smoked paprika
  • 1/2 tsp ground nutmeg
  • 1 tsp  Himalayan Pink sea salt
  • 1/2 tsp ground black pepper

Directions:

  • Peel peaches and cut into 1/2-inch pieces, set aside.
  • Mince the garlic and shallots and place in a large saucepan with the oil. 
  • Sauté over medium heat until shallots are soft and browned, about 3-5 minutes.
  • Pour balsamic into the pan, scrape the bottom for anything sticking. Add sugar, tomato paste, Dijon, Worcestershire sauce, paprika, and nutmeg.
  • Season to taste with salt and pepper. Mix well to combine. 
  • Add peaches and bring everything to a boil. Turn down heat and simmer for 30 minutes, until the sauce is thick and the peaches are soft. 
  • Remove from heat and allow to cool. Puree then enjoy!

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