Ok…I am in search of Papalo Leaves. Had to use cilantro instead and still delicious. If anyone finds someone local who grows these fresh…let me know. Thanks!
Instructions:
- 2 cups tomatillos (chopped)
- 1 avocado (peeled and chopped)
- 2 teaspoons Serrano Honey Specialty Vinega
- 1 teaspoon Chipotle Extra Virgin Olive Oil
- 2 tablespoons Garlic Extra Virgin Olive Oil
- 1/2 lime
- 2 tablespoons leaves (papalo or cilantro, chopped)
- Himalayan Sea Salt (to taste)
Directions:
- Combine the tomatillos, papalo, avocado, Serrano, garlic, chipotle and lime juice in a blender and mix well. Taste and add salt.
