Raspberry & Lemon Vinaigrette | The Little Shop of Olive Oils

Raspberry & Lemon Vinaigrette

Tracey Wilkinson
  • 5 tablespoons Raspberry Condimento
  • 5 tablespoons  Eureka Limonito Extra Virgin Olive Oil
  • 1/2 clove garlic (crushed and finely chopped)
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon Himalayan Sea Salt


  1. Combine all ingredients in a cruet and shake until well blended.

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