Marinade Made Easy | The Little Shop of Olive Oils

Marinade Made Easy

Terri Attinello
Making your own marinade is easy! The basic recipe is (per pound of item to marinate) - 1/3 cup oil to 1/4 cup balsamic. Add salt & pepper and fresh herbs and/or minced garlic or shallots to taste. Throw in some maple syrup/honey/or mustard if desired. Marinate meat, fish or veggies, grill (or broil) & enjoy!
Check out our Pairing Options
 
See below for oil/vinegar pairing suggestions.
 
BEEF
  - Chipotle Olive Oil & Espresso Balsamic
  - Garlic Olive Oil & Neapolitan Herb Balsamic
  - Herbes de Provence Oil & Pomegranate Balsamic
 
CHICKEN
  - Rosemary Olive Oil & Raspberry Balsamic
  - Basil Olive Oil & Peach White Balsamic
  - Garlic or Persian Lime Olive Oil & Honey Ginger White Balsamic
  - Milanese Gremolata Oil & Sicilian Lemon White Balsamic
 
PORK
  - Chipotle Olive Oil & Black Cherry Balsamic
  - Blood Orange Olive Oil & Maple Balsamic
  - Rosemary Olive Oil & Gravenstein Apple White Balsamic
 
FISH/SHRIMP
  - Milanese Gremolata Olive Oil & Sicilian Lemon or Key Lime White Balsamic
  - Persian Lime Olive Oil & Coconut White Balsamic
  - Dill Olive Oil & Sicilian Lemon White Balsamic
 
VEGGIES
  - Tuscan Herb Olive Oil & Traditional Balsamic
  - Rosemary Olive Oil & Neapolitan Herb Balsamic
  - Garlic Olive Oil & Serrano Honey Vinegar

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