Marinade Made Easy

July 23, 2019

Making your own marinade is easy! The basic recipe is (per pound of item to marinate) - 1/3 cup oil to 1/4 cup balsamic. Add salt & pepper and fresh herbs and/or minced garlic or shallots to taste. Throw in some maple syrup/honey/or mustard if desired. Marinate meat, fish or veggies, grill (or broil) & enjoy!

Check out our Pairing Options

 

See below for oil/vinegar pairing suggestions.

 

BEEF

  - Chipotle Olive Oil & Espresso Balsamic

  - Garlic Olive Oil & Neapolitan Herb Balsamic

  - Herbes de Provence Oil & Pomegranate Balsamic

 

CHICKEN

  - Rosemary Olive Oil & Raspberry Balsamic

  - Basil Olive Oil & Peach White Balsamic

  - Garlic or Persian Lime Olive Oil & Honey Ginger White Balsamic

  - Milanese Gremolata Oil & Sicilian Lemon White Balsamic

 

PORK

  - Chipotle Olive Oil & Black Cherry Balsamic

  - Blood Orange Olive Oil & Maple Balsamic

  - Rosemary Olive Oil & Gravenstein Apple White Balsamic

 

FISH/SHRIMP

  - Milanese Gremolata Olive Oil & Sicilian Lemon or Key Lime White Balsamic

  - Persian Lime Olive Oil & Coconut White Balsamic

 

VEGGIES

  - Tuscan Herb Olive Oil & Traditional Balsamic

  - Rosemary Olive Oil & Neapolitan Herb Balsamic

  - Garlic Olive Oil & Serrano Honey Vinegar

Tags: Marinade, Recipe

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