Making your own marinade is easy! The basic recipe is (per pound of item to marinate) - 1/3 cup oil to 1/4 cup balsamic. Add salt & pepper and fresh herbs and/or minced garlic or shallots to taste. Throw in some maple syrup/honey/or mustard if desired. Marinate meat, fish or veggies, grill (or broil) & enjoy!
Check out our Pairing Options
See below for oil/vinegar pairing suggestions.
BEEF
- Chipotle Olive Oil & Espresso Balsamic
- Garlic Olive Oil & Neapolitan Herb Balsamic
- Herbes de Provence Oil & Pomegranate Balsamic
CHICKEN
- Rosemary Olive Oil & Raspberry Balsamic
- Basil Olive Oil & Peach White Balsamic
- Garlic or Persian Lime Olive Oil & Honey Ginger White Balsamic
- Milanese Gremolata Oil & Sicilian Lemon White Balsamic
PORK
- Chipotle Olive Oil & Black Cherry Balsamic
- Blood Orange Olive Oil & Maple Balsamic
- Rosemary Olive Oil & Gravenstein Apple White Balsamic
FISH/SHRIMP
- Milanese Gremolata Olive Oil & Sicilian Lemon or Key Lime White Balsamic
- Persian Lime Olive Oil & Coconut White Balsamic
- Dill Olive Oil & Sicilian Lemon White Balsamic
VEGGIES
- Tuscan Herb Olive Oil & Traditional Balsamic
- Rosemary Olive Oil & Neapolitan Herb Balsamic
- Garlic Olive Oil & Serrano Honey Vinegar