Marinade Made Easy | The Little Shop of Olive Oils

Marinade Made Easy

Making your own marinade is easy! The basic recipe is (per pound of item to marinate) - 1/3 cup oil to 1/4 cup balsamic. Add salt & pepper and fresh herbs and/or minced garlic or shallots to taste. Throw in some maple syrup/honey/or mustard if desired. Marinate meat, fish or veggies, grill (or broil) & enjoy!
Check out our Pairing Options
 
See below for oil/vinegar pairing suggestions.
 
BEEF
 
CHICKEN
 
PORK
 
FISH/SHRIMP
 
VEGGIES
Tags: Marinade, Recipe

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