Dressing with Arbequina | The Little Shop of Olive Oils

Dressing with Arbequina

Tracey Wilkinson

New harvest coming soon.  Used the last of my Arbequina on this dressing today.

Ingredients:

  • 3/4 cup extra-virgin olive oil (Arbequina was used for my recipe but any variety will taste fantastic)
  • 1/3 cup Champagne Balsamic Vinegar
  • 1 teaspoon Pink Himalayan Sea Salt (or two…I like sea salt)
  • 1 Tablespoon of Spicy Italian Roasted Garlic Blend

Directions:

  1. Combine all ingredients into a cruet and shake until fully mixed.
  2. Drizzle over salad, pasta or your favorite veggies.

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