Basil Pesto with Serrano Honey Balsamic
Yes, Serrano Honey...
- 3.5 oz Basil
- 1 teaspoon Serrano Honey Balsamic Vinegar
- ½ cup pine nuts
- ¼ cup of extra virgin olive oil
- ½ teaspoon of Himalayan Sea Salt
- Place washed and dried fresh basil leaves, pine nuts, vinegar and salt into a food processor and pulse until everything is chopped.
- Slowly add the olive oil and process until smooth.
- Use it as a pasta sauce, salad dressing, or spread onto bread.