Basil Pesto with Serrano Honey Balsamic | The Little Shop of Olive Oils

Basil Pesto with Serrano Honey Balsamic

Tracey Wilkinson
Yes, Serrano Honey...
Ingredients
  • 3.5 oz Basil
  • 1 teaspoon Serrano Honey Balsamic Vinegar
  • ½ cup pine nuts
  • ¼ cup of extra virgin olive oil
  • ½ teaspoon of Himalayan Sea Salt
Instructions
  1. Place washed and dried fresh basil leaves, pine nuts, vinegar and salt into a food processor and pulse until everything is chopped.
  2. Slowly add the olive oil and process until smooth.
  3. Use it as a pasta sauce, salad dressing, or spread onto bread.

 

 

Garlic Olive Oil Serrano Honey Balsamic Spreads and Sauces

Add a comment

* Comments must be approved before being displayed.