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Basil Pesto with Serrano Honey Balsamic | The Little Shop of Olive Oils

Basil Pesto with Serrano Honey Balsamic

Yes, Serrano Honey...
  • 3.5 oz Basil
  • 1 teaspoon Serrano Honey Balsamic Vinegar
  • ½ cup pine nuts
  • ¼ cup of extra virgin olive oil
  • ½ teaspoon of Himalayan Sea Salt
  1. Place washed and dried fresh basil leaves, pine nuts, vinegar and salt into a food processor and pulse until everything is chopped.
  2. Slowly add the olive oil and process until smooth.
  3. Use it as a pasta sauce, salad dressing, or spread onto bread.



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