A simple, rustic galette transforms into a sophisticated and stunning dessert with the addition of balsamic syrup. A new holiday favorite!
Ingredients:
1 lb. of puff pastry (thawed)
1 Tbsp of flour (for dusting)
3 medium apples (peeled, cored, and diced into 1/3-inch cubes)
2 1/4 tsp Butter Premium Extra Virgin Olive Oil
1/4 cup light brown sugar
1/2 tsp ground cinnamon
1 tsp Gravenstein Apple White Balsamic Vinegar
1/8 tsp salt
...
This Walnut Oil and Gravenstein Apple Balsamic Pie is exactly what you need on a cold rainy day, or any day of the week for that matter! The combination of Walnut and Apple really bring out some amazing fall flavors.
Ingredients:
8-10 tart pie apples
Prepared pie crust
1/4 cup all-purpose flour...
INGREDIENTS
MUFFIN:
1 3/4 cups all-purpose flour
1 tablespoon pumpkin spice
1 teaspoon baking soda
1/2 teaspoon fine grain Himalayan Sea salt
1 (15 oz) can pumpkin (pumpkin puree)
1 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
1/2 cup Roasted Walnut Oil
1 tablespoon Gravenstein...
Can't get enough cake this month!
Ingredients:
2 ripe apples, pealed (about 2 cups diced)
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon Himalayan Sea Salt
3/4 cup wheat germ
1 egg
1/4 cup milk
1 tablespoon Gravenstein Apple White Balsamic Vinegar
1/3 cup Franklin Raw Honey ...
Ingredients:
2 cup all-purpose flour
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
3/4 cup Franklin Raw Honey (less if you want more of the apple to shine through)
1/4 cup Roasted Walnut Oil
1 teaspoon Gravenstein Apple White Balsamic Vinegar
3 apples, peeled and chopped
...