Roasted Strawberry Balsamic Popsicles | The Little Shop of Olive Oils

Roasted Strawberry Balsamic Popsicles

Makes 12 (depending on mold size)


  • 3 pints (6 cups) fresh strawberries, hulled and quartered
  • 6 Tbsp Buzz 10 Honey
  • 2 Tbsp Strawberry Balsamic Vinegar
  • 1/2 cup plain Greek yogurt


  • Preheat oven to 450 degrees. Line a baking sheet, a silicone baking mat or parchment paper.
  • In a medium bowl, toss strawberries with honey and balsamic to coat. Arrange strawberries in an even layer on prepared baking sheet. Roast for 20 minutes, stirring after 10 minutes. Cool slightly.
  • Puree the berries and their juices in a food processor or blender until smooth. Add Greek yogurt and pulse until combined. Pour into Popsicle molds and freeze until solid.

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