Holiday Cookies | The Little Shop of Olive Oils

Holiday Cookies

Tracey Wilkinson1 comment

Ingredients:

  • Stonewall Sugar Cookie Mix (available in most grocery stores)
  • Honey for drizzling
  • 2 teaspoons Blackberry Ginger Balsamic
  • 3/4 cup Butter infused olive oil
  • 1 large egg, whisked

Directions:

Preheat the oven to 350 F. Combine Oil with 1 cup of dry mix until fluffy.  Add egg and remaining mix.  Knead with mixer or by hand until ingredients are completely blended and dough holds together.  Roll out dough on floured board or pastry cloth to desired thickness (1/4 inch recommended).  Cut into desired shapes.  Bake on un-greased cookie sheet until edges are lightly browned (about 10-15 minutes).  Cool and Drizzle with Blackberry Ginger Balsamic.

1 comment

Ellen
Ellen
Where does the balsamic vinegar go?

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