Blood Orange Pumpkin Pie

Blood Orange Pumpkin Pie




  • 1 can pumpkin puree (15 oz)
  • 1 can sweetened condensed milk (14 oz)
  • 2 eggs
  • 1 1/2 tsp pumpkin pie spice
  • 2 tsp vanilla extract

Optional Toppings: 


  1. Preheat oven to 350 F.
  2. In a large mixing bowl add all the crust ingredients and mix with a wooden spoon until a crumbly dough forms. 
  3. Add to a 8-inch pie dish and press down the dough evenly throughout the dish. Place in the fridge while preparing the filling. 
  4. In a large mixing bowl combine all the filling ingredients. Using an electric mixer beat for 1 minute until smooth. 
  5. Pour into the prepared crust. Bake for 30-40 minutes or until the filling is golden brown and set. 
  6. Let cool completely, cover then refrigerate for 4 hours. 
  7. Serve with whipped cream and a drizzle of Dark Chocolate Balsamic. Enjoy!
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.