Blood Orange Pumpkin Pie

Ingredients:

Crust:

• 1/4 cup Blood Orange Olive oil
• 1 1/4 cup all purpose flour
• 1 tsp sugar
• 1/2 tsp salt
• 2-3 Tbsp ice cold water

Filling:

• 1 can pumpkin puree (15 oz)
• 1 can sweetened condensed milk (14 oz)
• 2 eggs
• 1 1/2 tsp pumpkin pie spice
• 2 tsp vanilla extract

Optional Toppings: 

• Dark Chocolate Balsamic Vinegar
• Whipped cream

Directions:

1. Preheat oven to 350 F.
2. In a large mixing bowl add all the crust ingredients and mix with a wooden spoon until a crumbly dough forms. 
3. Add to a 8-inch pie dish and press down the dough evenly throughout the dish. Place in the fridge while preparing the filling. 
4. In a large mixing bowl combine all the filling ingredients. Using an electric mixer beat for 1 minute until smooth. 
5. Pour into the prepared crust. Bake for 30-40 minutes or until the filling is golden brown and set. 
6. Let cool completely, cover then refrigerate for 4 hours. 
7. Serve with whipped cream and a drizzle of Dark Chocolate Balsamic. Enjoy!