Ingredients:
- 2 pineapples chopped (save a slice for garnish)
- 1/4 lemon
- 2 cups of water
- 1/2 a cup of ice
- 1 banana (optional)
- 1 pear (optional)
- 2 oz. Pineapple White Balsamic Vinegar
Instructions:
- Peel pineapple and chop into chunks.
- Add the pineapple, banana, pear, lemon, ice, balsamic and water to a blender.
- Blend until smooth.
- Serve and enjoy!