Peachy Bellini

Tracey Wilkinson
  • 2 tablespoons Peach White Balsamic Vinegar
  • Splash of Orange Juice
  • 1 ounce vodka (optional)
  • 3-4 ounces Prosecco, chilled
  • Basil Extra Virgin Olive Oil, for serving (optional)
  • Fresh mint leaves (or basil if you like) and sliced peaches for garnish


  • In a cocktail shaker combine the balsamic vinegar, orange juice, and vodka. Shake well.
  • Strain into a cocktail glass and top off with Prosecco.
  • Garnish with a very small drip of olive oil, fresh basil or mint, and peaches. Enjoy!

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Bloody Mary

Liza MacLeod


  • Ice cubes
  • 1 cup vodka
  • 2 cups tomato juice
  • 1 1/2 tablespoons  Traditional Balsamic Vinegar
  • 1 tablespoon prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 4 dashes tabasco sauce
  • 1/4 teaspoon celery salt
  • 2 limes
  • freshly ground pepper
  • 4 cherry tomatoes
  • 4 green chilies


  1. Fill a tall glass with ice
  2. in a large pitcher, combine vodka, tomato juice, balsamic, horseradish, Worcestershire sauce, Tabasco sauce, celery salt, lime juice and ice. Stir well and add pepper to taste. 
  3. Pour into prepared glasses and garnish each glass with a cherry tomato and a chili speared on cocktail toothpick. 
  4. Serve immediately and enjoy!

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