Shamrock Bloody Mary | The Little Shop of Olive Oils

Shamrock Bloody Mary

Tracey Wilkinson

Ingredients

  • 4 cups green tomatoes
  • 2 teaspoons Traditional Aged Balsamic
  • 2 tablespoons of Extra Virgin Olive Oil
  • 2 tablespoons of parsley
  • ½ cup English cucumber chunks
  • 2 limes, juiced
  • 2 teaspoons Worcestershire sauce
  • 1 jalapeno, quartered
  • 2 teaspoons horseradish
  • ice
  • 8 ounces of vodka
  • Kosher salt to taste

For Garnish:

  • 4 romaine lettuce leaf hearts
  • 4 strips crispy bacon
  • cherry tomatoes
  • Lemon wedges

Instructions

  1. Combine the green tomatoes, Oil, Balsamic, parsley, cucumber chunks, lime juice, Worcestershire and jalapeno in the jar of a blender. Puree on high until very smooth.
  2. Stir in the horseradish and the vodka. Season to taste with kosher salt.
  3. Fill 4 glasses with ice cubes.
  4. Pour over ice and garnish with Romaine lettuce leaf hearts, and crispy strips of bacon and cherry tomatoes and lemon wedges.

--- Adapted from Living Well

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