Looking for a Refreshing Drink...try our Peach Balsamic Recipe for a Shrub!
Ingredients
- 2 cups of Peach white balsamic (or your choice of white balsamic)
- 1 cup fruit, herb, berry, or vegetable of your choice
- 8 cups chilled seltzer water or sparkling water (without sodium added)
Directions
- In a large jar or container combine the ingredients. Allow the mixture to "infuse" for at least one hour or up to four hours under refrigeration. Strain and keep refrigerated and tightly covered for up to one month.
- To serve, add 1-2 tablespoons of infused drinking vinegar (shrub) depending on your preference for sweetness to 8 oz. of chilled sparkling water. Serve over ice if desired.
Makes between 16-32 servings depending on amount added to water or cocktails.