Ingredients:

• 3 cups apple cider or apple juice
• 2 cups cranberry juice
• ¼ cup Aged  Tahitian Vanilla Balsamic
• ¼ cup dark brown sugar
• 3 cinnamon sticks plus more for garnish
• 1 orange
• 10 whole cloves

Directions:

1.  In a large stockpot bring the apple cider or juice, cranberry juice, balsamic, brown sugar and cinnamon sticks to a simmer.
2. Slice orange into quarters and poke each segment with a few of the cloves and add to the pot.
3. Let simmer 20-30 minutes and serve warm with a cinnamon stick in each mug for garnish if desired.