Tahitian Vanilla Hot Apple Cider | The Little Shop of Olive Oils

Tahitian Vanilla Hot Apple Cider

Tracey Wilkinson

Ingredients:

  • 3 cups apple cider or apple juice
  • 2 cups cranberry juice
  • ¼ cup Aged  Tahitian Vanilla Balsamic
  • ¼ cup dark brown sugar
  • 3 cinnamon sticks plus more for garnish
  • 1 orange
  • 10 whole cloves

Directions:

  1.  In a large stockpot bring the apple cider or juice, cranberry juice, balsamic, brown sugar and cinnamon sticks to a simmer.
  2. Slice orange into quarters and poke each segment with a few of the cloves and add to the pot.
  3. Let simmer 20-30 minutes and serve warm with a cinnamon stick in each mug for garnish if desired.

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