Tasty Chicken Bites with Mustard Sauce | The Little Shop of Olive Oils

Tasty Chicken Bites with Mustard Sauce

Tracey Wilkinson

One of my go-to recipes....so easy.  Beekman's Jelly on sale this week!

Sauce:

Combine 1 cup sour cream, 1/4 cup Dijon mustard, 2 tbs Beekman's Roasted Sweet Pepper Lime Jelly.

Chicken Bites:

Ingredients:

  • 1 cup of seasoned breadcrumbs (or Panko)
  • 1/2 cup Parmesan Cheese (I like to freshly shred mine but you can use grated as well)
  • 1/4 teaspoon Himalayan Sea Salt
  • 3 tablespoons Butter Extra Virgin Olive Oil
  • Parsley (chopped for garnish)
  • 1 egg (optional)
  • 2 lbs skinless, boneless chicken breasts cut into 1 1/2 inch cubes

Directions:

  • Preheat oven to 400 F
  • Cover shallow cookie sheet with parchment paper
  • In a shallow bowl combine oil and salt (I whisk in one whole egg too)
  • In another shallow bowl combine bread crumbs and cheese.
  • Dip the chicken into the oil, salt and egg mix and then coat in the bread crumb mixture
  • Place chicken on sheet and bake for 15-20 minutes or until chicken is cooked throughout and no longer pink.
  • Garnish with Parsley and serve with the Sauce above

 

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