Super Bowl

Persian Lime Guacamole | The Little Shop of Olive Oils

Persian Lime Guacamole

Ingredients: 2 large ripe avocados 1 small plum tomato 1 small red onion 1 bunch cilantro 2 Tbsp lime juice 2 Tbsp  Persian Lime Olive Oil A pinch of  Himalayan Sea salt Directions: Mash the avocados in a medium sized bowl. Dice and rinse the tomato to get rid of all the seeds, dice the onion,...
No Fuss Appetizer! | The Little Shop of Olive Oils

No Fuss Appetizer!

Ingredients: 1 Jar Bella Cucina Tomato Jam 1 teaspoon Worcestershire sauce 1/2 tablespoon lemon juice 1 teaspoon horseradish (adjust to taste) Lemon for Garnish Directions: Combine all ingredients in a small bowl and adjust to your taste.  Cut the lemon in sections and place them in a decorati...
Truffle, Bacon and Chives Deviled Eggs | The Little Shop of Olive Oils

Truffle, Bacon and Chives Deviled Eggs

Ingredients: 12 Large Eggs 8 Pieces of Bacon cooked until crisp and chop 5 Tbsp Mayonnaise (or Aioli) 3 Tbsp Dijon Mustard 1/2 Tsp White Truffle Oil 2 Tbsp Chives, finely chopped Pinch of Salt Pinch of Cayenne Pepper Chives cut into 1/2 inch pieces for garnish Directions: In a medium pot cover...
Baked Fig & Brie Cheese | The Little Shop of Olive Oils

Baked Fig & Brie Cheese

Ingredients: 1 Red Onion 2 Tablespoons of Fig Aged Balsamic 1 Pinwheel Brie Cheese 1 Sheet phyllo dough 1 Egg  Directions:  Preheat Oven to 325F Slice finely one red onion. Slowly sauté them until they begin to caramelize. Add your fig balsamic and reduce until it has coated the onions and ha...