Ingredients:
8 oz. Whipped Cream Cheese
3 oz. Capers (for garnish)
4 oz. Smoked Salmon
Sprigs of Fresh Dill (for garnish)
1 teaspoon Sicilian Lemon White Balsamic Vinegar
1 teaspoon of Herbes de Provence
Instructions:
Stir the cream cheese, balsamic and oil together in a small bowl until w...