I made a variation of the following recipe from Beautiful Boards and Platters by Kimberly Stevens.
Herb-Roasted Almonds
Ingredients
1 1/2 teaspoons water
1/2 teaspoon salt (I used sea salt)
2 cups whole raw almonds
3 thyme sprigs, leaves only
1 sprig savory, leaves only (i omitted)
2 teasp...