Bagel Please!

Tracey Wilkinson


    • 8 oz. Whipped Cream Cheese
    • 3 oz. Capers (for garnish)
    • 4 oz. Smoked Salmon
    • Sprigs of Fresh Dill (for garnish)
    • 1 teaspoon Sicilian Lemon Balsamic
    • 1 teaspoon of Herbes de Provence EVOO


  • Stir the cream cheese, balsamic and oil together in a small bowl until well combined
  • Spread on a toasted bagel
  • Garnish with Salmon, Capers and Dill


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The Perfect Appetizer

Tracey Wilkinson
You will be a Super Star with this Thyme, Peach, Honey & Goat Cheese Crostini Appetizer!  Glass of wine, friends, relaxing!


  • 6-8 ounces goat cheese, at room temperature (you can also use Gorgonzola and Mascarpone mix 1:1)
  • 2 teaspoons Lemon Olive Oil
  • 1 loaf ciabatta bread, sliced about 1/2 inch thick
  • Herbes de Provence for drizzling
  • Himalayan Sea Salt and pepper
  • 2 Ripe peaches, sliced
  • 10 Sprigs fresh thyme
  • 1/3 Cup raw walnuts
  • Honey, for drizzling
  • Peach White Balsamic Vinegar, for drizzling


  • Preheat your oven to 400 degrees F.
  • In a medium bowl, stir together the cheese and lemon oil.
  • Place the bread on a baking sheet and brush with olive oil on both sides.
  • Place the bread in the oven for about 2-3 minutes per side or until lightly toasted.  Remove from the oven and place on a decorative serving tray.
  • Spread the cheese over the bread and top with peaches.
  • Season with salt and pepper.
  • Top with thyme and walnuts.
  • Drizzle with honey and balsamic.
  • Serve and enjoy!

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