Shrimp and Thai Bruchette | The Little Shop of Olive Oils

Shrimp and Thai Bruchette

This is going the super bowl party (so easy). down and one to go :-)


  •  4 ¼-inch-thick baguette slices
  • 24 large peeled and deveined shrimps, halved horizontally
  • 1 large clove garlic, chopped
  • freshly ground black pepper to taste
  • ¼ cup Extra Virgin olive oil (any selection)
  • Red Pepper Thai Bruschetta


  1.  Place the bread under a grill and toast it until it is golden warm (one side only).
  2. Heat oil in a frying pan and gently sauté garlic and pepper. Add the shrimp and sauté for 2 - 3 minutes until pink.
  3. Top the bread slices with the Red Pepper Bruschetta and then 2 shrimp halves per slice.


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