Roasted Chickpeas Please!

Roasted Chickpeas Please!



  1. Preheat oven to 425 degrees. Rinse and drain the chickpeas in a mesh strainer. Pour them out onto a towel and roll around between the towel to completely dry. Discard any skins that may have come off the chickpeas.
  2. Place on a foil lined baking sheet, and very lightly spray with olive oil spray. Add the vinegar, paprika and salt and toss together to get it all evenly coated.
  3. Roast for 15 minutes, toss and flip them around, then roast for another 10-15 minutes. Keep an eye on them for the last 10 minutes because they can burn quickly.
Let them cool before serving and enjoy!
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