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Persian Lime Guacamole | The Little Shop of Olive Oils

Persian Lime Guacamole


  • 2 large ripe avocados
  • 1 small plum tomato
  • 1 small red onion
  • 1 bunch cilantro
  • 2 Tbsp lime juice
  • 2 Tbsp Persian Lime Olive Oil
  • A pinch of Himalayan Sea salt


  1. Mash the avocados in a medium sized bowl. Dice and rinse the tomato to get rid of all the seeds, dice the onion, coarsely chop the cilantro, and add them all to the avocado.
  2. Pour in the lime juice and olive oil and mix together. Add sea salt to taste
  3. This will keep in the fridge in an airtight container for up to 2 days.

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