Game Day Bacon Cheese Balls | The Little Shop of Olive Oils

Game Day Bacon Cheese Balls

Tracey Wilkinson

Delicious and easy...can be served cold or slightly warmed.

Ingredients:

  • 8 oz. Cream cheese
  • 4 oz. Cheddar cheese shredded
  • 10 slices Bacon finely chopped
  • 4 oz Salted Almonds chopped
  • 20 Party Cups

Instructions:

  1. Combine first 3 ingredients in a bowl.
  2. Roll cheese mixture into 1 inch balls and gently form them into a football shape by rolling into an oval and narrowing the ends slightly.
  3. Roll the mini footballs in the chopped almonds.
  4. Place in Party Cups and garnish with additional Bacon.
  5. Serve and Enjoy!

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