Game Day Bacon Cheese Balls
Delicious and easy...can be served cold or slightly warmed.
- 8 oz. Cream cheese
- 4 oz. Cheddar cheese shredded
- 10 slices Bacon finely chopped
- 4 oz Salted Almonds chopped
- 20 Party Cups
Combine first 3 ingredients in a bowl.
Roll cheese mixture into 1 inch balls and gently form them into a football shape by rolling into an oval and narrowing the ends slightly.
Roll the mini footballs in the chopped almonds.
- Place in Party Cups and garnish with additional Bacon.
Serve and Enjoy!