Ingredients
- 1 loaf French bread, cut into 1/4-inch slices.
- 1 Tablespoon Extra Virgin Olive Oil
- 8 Roma (plum) tomatoes, diced.
- ⅓ cup chopped fresh basil
- ¼ cup chopped olives
- ¼ cup capers (optional)
- 1 ounce Parmesan cheese freshly grated.
- 2 cloves garlic, minced.
- 1 tablespoon Neapolitan Balsamic Vinegar
- 2 Tablespoons Mild to Medium Extra Virgin Olive Oil
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Directions
- Gather all ingredients
- Preheat oven to 400 degrees F
- Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet
- Toast bread until golden, 5 to 10 minutes, turning halfway through
- Meanwhile, toss together tomatoes, basil, Parmesan cheese, olives, capers and garlic in a bowl
- Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper
- Spoon tomato mixture onto toasted bread slices
- Serve immediately and enjoy!