Classic Italian Brochette

Classic Italian Brochette



  • Gather all ingredients
  • Preheat oven to 400 degrees F
  • Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet
  • Toast bread until golden, 5 to 10 minutes, turning halfway through
  • Meanwhile, toss together tomatoes, basil, Parmesan cheese, olives, capers and garlic in a bowl
  • Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper
  • Spoon tomato mixture onto toasted bread slices
  • Serve immediately and enjoy!
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